American Packaging Corporation has highlighted its latest flexible packaging solutions for fresh produce, focusing on extending shelf life, reducing food waste and improving shelf appeal as retailers and suppliers seek more sustainable packaging options.
The US packaging company said its solutions are designed for a wide range of fresh produce categories, including salad kits, leafy greens, precut fruits and vegetables, and raw nuts.
The announcement comes as supermarkets continue to look for ways to reduce food waste and improve the performance of fresh categories, which remain among the most challenging areas of grocery retail due to their short shelf life and high levels of shrink.
American Packaging said its packaging portfolio includes conventional and Design for Recycle structures engineered to achieve targeted oxygen transmission rates (OTR) and moisture vapour transmission rates (MVTR), helping preserve freshness and maintain product quality for longer periods.
The company also highlighted convenience and merchandising features such as anti-fog windows, easy-open and resealable closures, and grab-and-go formats designed to improve product visibility and consumer convenience.
American Packaging offers multiple package formats for fruits and vegetables, including rollstock, preformed pouches and lidding solutions.
The company said the packaging is intended to provide:
- Longer freshness retention and extended shelf life.
- Better product protection during transport and retail display.
- Improved shelf appeal and brand presentation.
- Enhanced product visibility through anti-fog technology.
- Consumer-friendly convenience features.
- Recyclable packaging options that may help mitigate extended producer responsibility (EPR) costs.
The latest developments reflect growing demand across the grocery industry for packaging that can support sustainability targets while helping retailers manage costs associated with food waste.
Fresh produce remains one of the largest sources of waste within supermarket operations, making packaging innovation increasingly important for retailers seeking to improve profitability and meet environmental goals.
Founded in 1902, American Packaging Corporation operates six manufacturing facilities in the United States and employs approximately 1,400 people.
Editor’s Note: This article is based on information published by American Packaging Corporation on 24 June 2026. Additional industry context on food waste reduction, fresh produce packaging trends and recyclable packaging has been added by the Global Supermarket News editorial team to provide broader market insight for supermarket and packaging professionals.
