Global demand for coconut milk is growing fast — and so is the need for smarter packaging. Ecolean, the Swedish packaging company known for its lightweight aseptic technology, is helping food producers move away from cans and into modern flexible packs that meet today’s retail and sustainability needs.
Coconut milk and cream are now common in kitchens around the world. Once sold mostly in tin cans, they are now found in lighter packs that are easier to handle, ship, and recycle. The change reflects how consumers are thinking — they want both authentic taste and sustainable choices.
Ecolean’s flexible aseptic packs use less material and energy in production. They keep the coconut milk fresh without preservatives and provide a strong, simple design that stands out on shelves. For retailers, the packs save space and weight. For consumers, they are easy to open, pour, and store.
“Coconut cream is an exciting next step. It can become a premium extension for forward-thinking brands,” said Sheryl Dankin, Country Manager for Ecolean Philippines.
Industry data shows the packaged coconut milk market will rise from USD 1.29 billion in 2025 to USD 2.17 billion by 2034, driven by plant-based diets and sustainability goals. Tests from a coconut milk supplier also show that milk in aseptic packs keeps a fresher taste than in cans or retort packs — an important edge in this fast-growing category.
As Asian cuisines continue to influence global food trends, the shift from metal to flexible packaging marks a key change for producers and retailers. Ecolean’s solution helps brands protect taste, reduce waste, and meet the modern shopper’s expectations for convenience and responsibility.
