Finland’s fresh produce sector is smaller than most large European grocery markets, but it is highly concentrated and professionally organised. A limited group of national-scale operators handle the majority of fruit and vegetable flows into Finnish supermarkets. These companies manage imports, domestic grower programmes, ripening, packing, cold storage and daily deliveries to retailer distribution centres.
This ranking focuses on companies that operate at national scale and supply Finland’s largest grocery chains, including Kesko (K‑Group), S Group, Lidl Finland and major foodservice buyers. It should be noted that Lidl Finland manages a significant share of its fresh produce sourcing through Lidl’s central European procurement network, reducing dependence on domestic wholesalers for core volume categories.. All financial and operational figures are based on the latest available public company disclosures, group reports and conservative industry estimates where segment-level data is not separately reported. Where exact produce-only revenue is not published, ranges are clearly stated.
Who supplies fresh produce to Finnish supermarkets?
Most fresh fruit and vegetables sold in Finland pass through a small number of specialised wholesalers and retail sourcing organisations. These operators act as the bridge between international growers and Finnish stores.
Their core responsibilities include:
• Direct imports from Southern Europe, Latin America and Africa
• Domestic grower coordination during the Nordic season
• Banana and avocado ripening
• Packing and private label preparation
• Temperature-controlled national distribution
Together, the five companies below account for the majority of organised retail fresh produce volume in Finland.
Ranking overview
| Rank | Company | Est. Produce Revenue (€) | Key Logistics Hubs | Primary Retail Reach |
| 1 | Kespro Fresh (Kesko) | 1.0–1.2 billion | Vantaa (Hakkila) & 7 regional DCs | K-Group (Retail) + HoReCa |
| 2 | S Group Sourcing (SOK) | 800–950 million | Sipoo (Inari) + National DCs | Prisma, S-Market, Alepa |
| 3 | Greenfood Finland* | 350–450 million | 3 major hubs (Vantaa/Kerava) | National Retail / Picadeli |
| 4 | Valio Aimo | 180–250 million | Vantaa & Riihimäki | Independent Retail + HoReCa |
| 5 | Satotukku Oy* | 120–170 million | 1 central hub (Vantaa) | Wholesalers & Independents |
1. Kespro Fresh (Kesko Group)
Kespro Fresh is the largest organised fresh produce operator in Finland by volume and logistics footprint. The company’s primary produce hub is the Vantaa logistics centre, one of the most advanced temperature-controlled food distribution facilities in the Nordic region. Operating under the Kesko Group, Kespro serves restaurants, catering companies, institutions and selected retail supply channels.
The company traces its roots back to Kesko’s wholesale expansion after World War II. Today, Kespro operates a nationwide network of distribution centres with advanced cold chain infrastructure.
Scale and operations
Kespro’s fresh produce business benefits from:
• National warehouse network
• Dedicated ripening rooms
• Daily inbound import flows
• Integrated forecasting systems
Key sourcing regions include Spain, Italy, the Netherlands and Latin America. During the domestic season, Kespro works closely with Finnish growers, especially for greenhouse vegetables, berries and root crops.
Recent developments and logistics expansion
Over the past two years, Kespro has continued investing in automation and energy-efficient cold storage systems across its logistics network. The company has also expanded direct grower programmes to stabilise supply during volatile price periods.
2. S Group Central Produce Sourcing (SOK and HOK-Elanto network)
S Group operates Finland’s most centralised grocery sourcing model. Its logistics backbone is anchored by the highly automated Inari Logistics Centre in Sipoo, one of the largest grocery distribution facilities in Europe. Fresh produce procurement is coordinated through SOK and regional cooperatives such as HOK-Elanto, supplying Prisma, S-Market and Alepa stores nationwide.
Founded in 1904, S Group has built one of the strongest retail logistics systems in the Nordic region. Its produce sourcing arm plays a central role in national food supply.
Market position
S Group controls roughly 45–47% of Finland’s grocery retail market. This gives it unmatched purchasing leverage with international growers and exporters.
The group sources directly from:
• Southern Europe
• Benelux greenhouse producers
• Latin America
• Selected African suppliers
Domestic suppliers are prioritised during the Finnish growing season for berries, cucumbers, tomatoes and leafy greens.
Recent developments
S Group has continued expanding private label fresh produce ranges and improving traceability systems. It has also adjusted sourcing strategies in response to geopolitical and sustainability requirements.
3. Greenfood Finland (Everfresh and Picadeli sourcing)
2026 transition note: In late 2025, Dole Nordic (part of Dole plc) agreed to acquire Greenfood’s traditional fresh produce wholesale operations, including the Finnish business. Greenfood’s Picadeli salad bar and ready-to-eat concepts are not part of this transaction and will remain under Greenfood ownership. The transaction is expected to complete during 2026. Once finalised, this will connect Finnish retail supply more directly to Dole’s global grower network and international import infrastructure.
Greenfood Finland operates as part of the Nordic Greenfood Group, one of Northern Europe’s largest fresh food suppliers. The company entered the Finnish market through acquisitions and organic expansion during the 2010s.
Greenfood’s strength lies in combining traditional produce wholesale with value-added fresh food solutions.
Core activities
Greenfood Finland supplies:
• Fresh vegetables and fruit
• Washed and cut produce
• Ready-to-eat salad ingredients
• Retail salad bar systems through Picadeli
The Picadeli concept has expanded rapidly in Finland, increasing demand for centrally processed fresh produce.
Recent developments
The group has invested in expanded processing capacity and new packaging formats to support convenience-driven retail demand. Sustainability initiatives have also focused on reducing food waste and improving transport efficiency.
4. Valio Aimo (formerly Heinon Tukku) Produce Division
Valio Aimo is one of Finland’s largest foodservice and wholesale distributors. The business operates on the foundation of Heinon Tukku, which was acquired by Valio in 2021 and fully rebranded as Valio Aimo in 2022. The integration combined Heinon’s wholesale expertise with Valio’s national logistics infrastructure.
Business focus and scale integration
Heinon Tukku specialises in:
• Flexible sourcing programmes
• Specialty fruit and vegetables
• Herbs and premium produce lines
• Smaller batch deliveries
The division, built on the foundations of Heinon Tukku, operates central warehousing facilities with cold storage and ripening capabilities, supported by Valio’s nationwide transport network and regional distribution hubs.
Recent developments
Since the Valio integration, Valio Aimo has expanded digital ordering platforms, upgraded warehouse automation and strengthened last-mile delivery coverage for foodservice and independent retail customers.
5. Satotukku Oy
Satotukku is included in the Greenfood fresh produce business being transferred to Dole Nordic. This change is expected to strengthen Satotukku’s access to international sourcing programmes and improve import scale for the Finnish market.
Satotukku is one of Finland’s best-known independent produce wholesalers. Founded in 1967, the company built its reputation through direct grower relationships and strong domestic sourcing programmes.
Now operating as part of the Greenfood Group, Satotukku continues to serve Finnish retail wholesalers and independent grocery customers.
Specialisation
Satotukku focuses on:
• Seasonal fruit imports
• Finnish vegetable aggregation
• Organic produce
• Berry supply chains
Its smaller scale allows flexibility in responding to short-term market shortages and price movements.
Recent developments
The company has increased its focus on sustainability certification and packaging optimisation, aligning with retailer requirements.
2026 Industry update: Dole Nordic acquisition impact
The planned acquisition of Greenfood’s fresh produce operations by Dole Nordic marks one of the most significant structural changes in the Finnish produce market in recent years. The move is expected to increase direct grower access, expand import capacity and introduce tighter integration between global production regions and Finnish retail distribution.
For supermarkets, this could mean improved year-round availability in tropical fruit and salad ingredients. For competing wholesalers, the deal increases pressure to invest in sourcing partnerships and logistics efficiency.
Supply chain and trade roles
| Company | Import Focus | Domestic Growers | Export Activity | Logistics Coverage |
|---|---|---|---|---|
| Kespro Fresh | High | Medium | Limited | Nationwide |
| S Group Sourcing | Very high | High | Minimal | Nationwide |
| Greenfood Finland | High | Medium | Nordic redistribution | National |
| Valio Aimo | Medium | Limited | None | Regional |
| Satotukku | Medium | High | Limited | National wholesale |
Finland exports relatively small volumes of fresh produce. Most export activity is concentrated in berries and niche specialty products destined for neighbouring Nordic markets.
Import dependency and seasonal balancing
Due to climate conditions, Finland relies heavily on imports for fruit and many vegetables. During winter months, more than 75–80% of fresh produce volume is imported.
Domestic production becomes more important from late spring through early autumn. Leading suppliers manage this transition through dual sourcing programmes and long-term grower contracts.
Logistics and cold chain investment
Cold chain performance is a critical success factor. Long transport distances, winter conditions and port logistics require reliable temperature control.
Leading operators invest in:
• Multi-temperature warehouses
• Automated picking systems
• Ripening facilities
• Real-time delivery tracking
These investments help reduce hävikki (food waste), improve shelf availability and support retailers’ sustainability targets across the country.
Market outlook
The Finnish fresh produce sector is expected to remain consolidated. Retail groups continue centralising procurement, favouring suppliers with national logistics reach and strong compliance capabilities.
Growth is strongest in convenience formats, ready-to-eat produce, organic fruit and premium berry categories.
Suppliers that combine import expertise, domestic sourcing and processing capacity are best positioned for long-term growth.
Conclusion
Finland’s fresh produce supply chain is controlled by a small group of highly specialised operators. Kespro Fresh and S Group sourcing dominate national volumes, supported by Nordic supplier Greenfood Finland and long-established wholesalers such as Heinon Tukku and Satotukku.
For Finnish supermarkets, reliability, cold chain performance and year-round availability remain the main selection criteria. For suppliers, scale, logistics investment and sourcing flexibility continue to define competitive advantage.
