Premium Food Show 2026 will take place in Tokyo from 15 to 17 April, bringing together food manufacturers, suppliers and buyers to explore growing demand for specialty dietary products including vegan, halal, gluten-free and organic foods.
The trade exhibition will be held at Tokyo Big Sight East Hall and is expected to attract food industry professionals involved in product sourcing, retail distribution and international food trade.
Quick note
• The exhibition features dedicated zones including the Halal Market Fair, VegFood Expo, Gluten-Free Corner and Organic Food Expo
• Several food and beverage industry exhibitions will run alongside the event at Tokyo Big Sight
Premium Food Show 2026 highlights emerging dietary categories
The exhibition is designed for food manufacturers and ingredient suppliers responding to evolving dietary preferences and restrictions.
Dedicated exhibition zones will showcase products developed for specific dietary needs, including plant-based foods, halal-certified products and allergen-free alternatives.
These categories continue to expand as retailers increase their focus on health-oriented and specialty food ranges.
For suppliers, the event provides a platform to present new ingredients, packaged foods and ready-to-eat products aimed at retailers and foodservice distributors.
Buyers attending the exhibition will also be able to explore new sourcing opportunities as supermarkets expand product assortments in response to changing consumer preferences.
Tokyo exhibition connects global suppliers and buyers
The event forms part of a larger group of food industry exhibitions being held simultaneously at Tokyo Big Sight, reflecting the growing importance of Japanese trade events within the global food industry calendar.
These co-located events cover additional areas of the food sector, including bakery products, food and beverage innovation, rice-based foods and OEM manufacturing services for food brands.
Bringing these exhibitions together creates a broader business environment where manufacturers, suppliers and distributors can connect across multiple parts of the food supply chain.
Trade exhibitions of this type often serve as sourcing platforms for supermarket buyers seeking new specialty products, international suppliers and private-label manufacturing partners.
As demand continues to grow for plant-based, organic and allergen-free foods, international trade shows remain an important channel for discovering emerging product categories and supplier partnerships.
Editor’s Note: Information in this article is based on details published by the organisers of Premium Food Show 2026 and official event materials available on the exhibition website.
