A cyberattack disrupts refrigeration across hundreds of French supermarkets, forcing fresh and frozen food disposal and raising supplier and cold-chain risks.
Spendrups brings all conventional malting barley into Lantmännen’s farming scheme, with implications for beer sourcing and supplier emissions data.
Five supermarket refrigeration companies in Estonia compared by local history, equipment, CO2 capability, installation, service and retail focus.
Six private label dairy manufacturers in Europe compared across milk, yoghurt, cheese, butter, UHT, packaging, scale and retailer capability.
7-Eleven is considering bringing parts of its North American supply chain in-house as rising costs put pressure on sourcing and distribution.
Arla’s protein chocolate drink wins Sweden’s grocery award after 64% sales growth. The figures show the commercial impact of repositioning.
Tesco reports £33.78bn first-half sales excluding fuel and £1.78bn adjusted operating profit, raising its full-year profit expectations.
Serbia’s top 10 supermarket chains ranked by 2025 revenue, with current store counts, ownership, market position and supplier relevance.
Five confectionery packaging suppliers in Spain compared across flexible films, trays, cartons, premium boxes, company scale and food-packaging capability.
Axfood converts Garant tea to Fairtrade, starting with 14 bagged teas. Loose-leaf products follow as the group tightens own-label sourcing.
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